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Important Aspects of the Food Industry as Captured Under Quality Management

The introduction of globalization has increased the level of competition in markets while opening new opportunities for new competitors. This does not necessarily have to mean that local business must suffer but rather take it as a challenge. The challenges are associated with the need for greater consumer loyalty towards the goods and services.

It also leads to greater sustainability of the product for the consumer needs with a concern for the social impact of the firm. The entry of firms into the new markets on the global scene leads to similar opportunities. This is largely based on the actions which depend on the quality of goods and services offered.

Evolution of Quality Management

Different firms have different stages of maturity which relates to the issue of quality management. Over the years, quality management has evolved with similarity in ages through the four basic stages. The stages that mark the evolution of quality includes the inspection of goods after passing a statistical quality control. The third stage includes the quality systematic management with the last stage being the strategic quality management.

Task Quality in Food Industry

The general operating system of quality control based in the food industry is inclusive of different tasks. The compliance requirements and the sanitary standards is a single task for ensuring compliance with the firm. The food safety standards are inclusive of the critical control points, system hazard analysis and good manufacturing practices.

There is the need for the procedures listed to help in the control of pests, insects, rodents and other pests. The procedure is also inclusive of cleaning and sanitizing the equipment to the industrial plant and storage areas.

Additionally, the personal hygiene of workers involved in the process lines must uphold proper food handling. The monitoring section should be uphold as part of the food handling safety standards to be met. There needs to be a cooperation of between the product, engineering, research and development which must liaise with the quality control development for further improving the manufacturing process.

Support Structure for Quality Management

The implementation of the quality must be oriented in a manner for the quality management which is applied in systems and tools. There is need for the improvement of the product, process this increasing the levels of quality management in the food industry.

This calls for a description of the tools, techniques and systems which are more used in quality management in the food industry. The technical capacity and strategy of the firm is dependent on the choice of the firm. The food industry needs to ensure the quality control department is empowered to meet the basic food handling standards.

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